Sneaky Brownies

1

package red beets

1/4
c.

canola oil

2

large eggs

1

box fudgy brownie mix

1
c.

chocolate chips

1. Preheat oven to 350 degrees F. Grease 13- by 9-inch baking pan.
2. In food processor or blender, puree beets and canola oil until smooth. Add eggs and box fudgy brownie mix. Puree until very smooth. Stir in chocolate chips. Pour into pan.
3. Bake 25 minutes or until toothpick comes out almost clean. Cool completely. Cut into 1 1/2-inch squares.