Brownie recept

Snickers Poke Brownie

Snickers Poke Brownie

recipe image

Snickers Poke Brownie Vertical

Chelsea Lupkin

Bold statement: This might actually be better than a candy bar.

Yields:

9

Cook Time:

0

hours

30

mins

Total Time:

1

hour

10

mins

1


box brownie mix

1
c.

caramel sauce

12
oz.

semisweet chocolate chips

1
c.

heavy cream

1
c.

chopped snickers

  1. Preheat oven to 350 degrees F. Grease an 8×8” pan with cooking spray.
  2. Prepare brownie batter according to package directions and pour into greased pan. Bake for 25-30 minutes, until a toothpick inserted into the middle comes out clean. Let cool to room temperature.
  3. Using the rounded end of a wooden spoon, poke holes into the cooled brownies. Pour caramel sauce on top and smooth out with a spatula. Cover and let chill in fridge for about 30 minutes.
  4. Make ganache: Place chocolate chips in a medium, heatproof bowl and set aside. Heat heavy cream in a small saucepan over medium heat. When bubbles begin to break the surface around the edges of the pan, turn off the heat. Pour the hot cream over chocolate chips, whisking constantly until the sauce is smooth.

Snickers Poke Brownie Vertical

Chelsea Lupkin

Food Director
Lauren Miyashiro is a contributing recipe developer at Delish, and our former Food Director.

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